Ginger Rum Rickey

Directions

1. 1
   Peel a thin, 2-3 inch strip of zest from the rind of the lime and curl it around your finger. Set aside.
2. 2
   Fill a glass 2/3 with cubed ice.
3. 3
   Squeeze the juice of a whole lime over the cubes.
4. 4
   Pour in the Bacardi Limon Rum.
5. 5
   Top off the glass with the ginger ale. Garnish with lime twist if desired.