Ginger Sake Sauce

9 ingredients
7 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 whole shallot, minced
  • 1/2 tablespoon fresh ginger root, minced
  • 1/4 cup sake
  • 1 tablespoon sugar
  • Salt to taste
  • 1 tablespoon Asian chile sauce
  • 1 cup tomatoes, crushed

Directions

  1. 1
    Heat oil over medium heat in a saucepan.
  2. 2
    Add garlic, shallots and ginger.
  3. 3
    Saute for 30 seconds and add crushed tomatoes, sake, sugar and chile sauce.
  4. 4
    Simmer for 15 minutes.
  5. 5
    Remove sauce from heat and set aside.
  6. 6
    When cool, puree in blender until smooth.
  7. 7
    Reheat to serve.

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