Ginger Saketini

6 ingredients
4 steps

Ingredients

  • 2 tablespoons minced peeled fresh ginger
  • 2 cups sake (rice wine)
  • ice
  • 1 1/2 cups ginger ale, chilled
  • 8 slices lemon twists
  • 8 small slice crystallized ginger

Directions

  1. 1
    Add ginger to the bottled sake and refrigerate overnight.
  2. 2
    Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
  3. 3
    Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
  4. 4
    Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.

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