Ginger Salad Dressing

11 ingredients
3 steps

Ingredients

  • 12 cup sesame or 12 cup soy oil
  • 14 cup soy sauce
  • 13 cup diced onion
  • 14 cup diced celery
  • 3 tablespoons rice wine vinegar, plus
  • 1 teaspoon rice wine vinegar
  • 2 tablespoons diced fresh ginger
  • 2 teaspoons sugar
  • 1 12 teaspoons grated lemons, rind of
  • 12 teaspoon catsup
  • 14 teaspoon black pepper

Directions

  1. 1
    Place all ingredients into blender or food processor and blend until vegetables are pureed.
  2. 2
    Store in covered jar.
  3. 3
    Shake thoroughly before using.

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