Ginger Sauce

8 ingredients
3 steps

Ingredients

  • 1 1/2 Tbsp. ginger root, coarsely cut
  • 2 Tbsp. onion, coarsely cut
  • 2 Tbsp. water
  • 1 1/4-inch slice lemon
  • 1 c. soy sauce
  • 1/2 c. rice wine vinegar
  • 1/4 c. vegetable oil
  • 4 sprigs parsley

Directions

  1. 1
    Blend.
  2. 2
    Store in refrigerator up to one week.
  3. 3
    Makes 2 1/2 cups.

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