Ginger Sauce

5 ingredients
4 steps

Ingredients

  • 1/2 cup low sodium soy sauce
  • 1/4 cup red wine vinegar
  • 2 teaspoons ginger
  • 2 tablespoons brown sugar
  • 2 scallions, chopped

Directions

  1. 1
    In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
  2. 2
    In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
  3. 3
    Add the soy sauce mix and bring to a boil.
  4. 4
    Remove from heat and pour into a serving dish and garnish with the scallions.

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