Ginger Scallion Salmon

Name: Ginger Scallion Salmon
Ingredients: 1 pound salmon fillet; 1 teaspoon olive oil; Salt and freshly ground black pepper to taste; 3 to 4 scallions, chopped; 2 tablespoons ginger, minced; 2 tablespoons soy sauce; 1/4 cup canola oil; 1 teaspoon sherry; Splash of fish sauce

9 ingredients

4 steps

Ingredients

1 pound salmon fillet
1 teaspoon olive oil
Salt and freshly ground black pepper to taste
3 to 4 scallions, chopped
2 tablespoons ginger, minced
2 tablespoons soy sauce
1/4 cup canola oil
1 teaspoon sherry
Splash of fish sauce

Directions

1

Preheat oven to 425° F.
2

In a baking dish, rub salmon with olive oil, salt and pepper. Bake for 20 to 25 minutes, until center is just barely pink.
3

Meanwhile, combine scallions, ginger, soy sauce, canola oil, sherry, and fish sauce in a small bowl. Whisk together. When salmon is done, pull out of oven and immediately pour sauce over, letting it sizzle.
4

Serve with any vegetables. I pan-roasted some Brussels sprouts with salt, pepper, and splash of balsamic.