Ginger Sesame Asparagus

Directions

1. 1
   Snap tough ends from asparagus and discard.
2. 2
   Boil water over high heat in a large frying pan.
3. 3
   Add Asparagus to boiling water (or alternatively, you can steam the asparagus, which I prefer to do as it stays crunchy).
4. 4
   Boil for 3 minutes, drain immediately and set aside.
5. 5
   While asparagus cooks or steams, stir teriyaki with ginger and chili-garlic sauce in a small bowl.
6. 6
   Return pan with asparagus to burner and reduce heat to medium.
7. 7
   Add teriyaki mixture.
8. 8
   Stir often until asparagus is tender-crisp and evenly coated with sauce, 1 to 3 minutes.
9. 9
   Sprinkle with sesame seeds.