Ginger Shortbread

Directions

1. 1
   Preheat oven to 325 degrees F. In a food processor, combine flour, brown sugar, ginger, and salt.
2. 2
   Mix until blended well.
3. 3
   Add butter and process until the mixture resembles coarse meal.
4. 4
   Take care not to over process.
5. 5
   Pat dough evenly over the bottom of an ungreased 9-inch springform pan.
6. 6
   Press a fork on edges all around to make a decorative border.
7. 7
   Prick the dough every 2 to 3 inches with the fork.
8. 8
   Bake for about 1 hour, or until lightly browned and firm in the center.
9. 9
   Remove pan sides and score into serving size wedges while still