Ginger Snap
3 ingredients
3 steps
Ingredients
- .75 ounce Captain Morgan Original Spiced Rum
- .5 ounce ginger brandy
- 4 ounces eggnog
Directions
-
1Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender.
-
2Blend to desired consistency and pour into glass.
-
3Garnish with ginger snap for dunking if desired.
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