Ginger Snap

3 ingredients
3 steps

Ingredients

  • .75 ounce Captain Morgan Original Spiced Rum
  • .5 ounce ginger brandy
  • 4 ounces eggnog

Directions

  1. 1
    Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender.
  2. 2
    Blend to desired consistency and pour into glass.
  3. 3
    Garnish with ginger snap for dunking if desired.

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