Ginger Snap

Directions

1. 1
   Pour enough ginger beer into a saucer to cover and dip a martini glass into the saucer to coat the rim.
2. 2
   Dip into a saucer with ground cookie.
3. 3
   Scoop ice into shaker.
4. 4
   Pour ginger juice, rum and cinnamon schnapps into a shaker.
5. 5
   Add a pinch of ground cloves.
6. 6
   Separate an egg and add egg white to shaker.
7. 7
   Shake vigorously for at least 20 seconds until drink is frothy and foamy.
8. 8
   The longer you shake, the foamier the drink.
9. 9
   Add ginger beer and stir slightly.
10. 10
    Pour into glass.
11. 11
    Garnish with a cinnamon stick and crystallized ginger square, and sprinkle the top with finely ground gingerbread cookie.