Ginger Snap Cookie Steamer
7 ingredients
3 steps
Ingredients
- 2 cups Light Coconut Milk
- 2 Tablespoons Coconut Sugar Or Brown Sugar
- 1 Tablespoon Molasses
- 1 teaspoon Cinnamon
- 1/4 teaspoons Ground Cloves
- 1/4 teaspoons Ground Ginger
- Coconut Whipped Cream (optional)
Directions
-
1Combine all the ingredients in a medium pot on medium/low heat until warm and steamy. If you have a frothing wand, you can use that too.
-
2Divide between cups. Top with coconut whipped cream and slurp!
-
3Note: If you have a blender with a soup setting, you can use that too!
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