Ginger Snap Cookie Steamer

7 ingredients
3 steps

Ingredients

  • 2 cups Light Coconut Milk
  • 2 Tablespoons Coconut Sugar Or Brown Sugar
  • 1 Tablespoon Molasses
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Ground Cloves
  • 1/4 teaspoons Ground Ginger
  • Coconut Whipped Cream (optional)

Directions

  1. 1
    Combine all the ingredients in a medium pot on medium/low heat until warm and steamy. If you have a frothing wand, you can use that too.
  2. 2
    Divide between cups. Top with coconut whipped cream and slurp!
  3. 3
    Note: If you have a blender with a soup setting, you can use that too!

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