Ginger Snaps

10 ingredients
2 steps

Ingredients

  • 3/4 c. crisco
  • 1 c. brown sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 c. sifted flour
  • 2 tsp soda
  • 1/4 tsp salt
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp cloves

Directions

  1. 1
    Combine crisco, sugar, and egg in mixing bowl, beat until fluffy. Add molasses and beat well.
  2. 2
    Sift dry ingredients together, add to sugar mixture and mix well. Chill dough until easily handled. Shape into 1 in. balls. Roll in sugar; place 2 in. apart on grease cookie sheet. Bake 12-15 min at 350°. Yield 4 doz.

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