Ginger Snaps

10 ingredients
8 steps

Ingredients

  • 1 1/2 cups unsalted butter
  • 2 cups light brown sugar
  • 1/2 cup molasses
  • 2 eggs
  • 4 1/2 cups unbleached allpurpose flour
  • 4 teaspoons ground ginger
  • 4 teaspoons baking soda
  • 1 teaspoon salt
  • 3 tablespoons fresh ginger, grated
  • 1 cup candied ginger, finely chopped

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cream butter and brown sugar until fluffy.
  3. 3
    Add molasses and eggs and mix well.
  4. 4
    Combine flour, ground ginger, baking soda and salt, and add to butter mixture.
  5. 5
    Blend in fresh and candied ginger.
  6. 6
    Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart.
  7. 7
    Bake about 10 minutes, or until lightly golden.
  8. 8
    Cool.

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