Ginger Snaps

6 ingredients
4 steps

Ingredients

  • 1 c. Molasses
  • 1/2 c. Shortening
  • 2-1/2 c. Flour
  • 1/2 tsp. Salt
  • 1 tsp. Baking Soda
  • 1 tsp. Ginger

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cover and refrigerate overnight. Roll out.
  3. 3
    Cut with cookie cutter.
  4. 4
    Bake at 350 for 8 minutes.

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