Ginger-Soy Dressing

7 ingredients
2 steps

Ingredients

  • 2 Tbsp. Dijon mustard
  • 1/4 c. safflower oil
  • 1/4 c. rice wine vinegar
  • 1/4 c. red wine vinegar
  • 1/4 c. light soy sauce
  • 1 tsp. pared, grated fresh ginger root
  • dash of white pepper

Directions

  1. 1
    Whisk together the mustard and oil in a small bowl.
  2. 2
    Slowly whisk in the vinegar and soy sauce, then the ginger and pepper. Store, covered, in refrigerator.

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