Ginger Soy Glaze

9 ingredients
3 steps

Ingredients

  • 1 cup dark corn syrup
  • 1/2 cup honey
  • 1/4 cup sugar
  • 1/4 cup fresh lemon juice
  • 1/4 cup soy sauce
  • 2 tablespoons mushroom soy sauce
  • 2 tablespoons mushroom soy sauce
  • 1/4 cup fresh ginger
  • 1 red bell pepper julienned

Directions

  1. 1
    Combine the corn syrup, honey, sugar, lemon juice, soy sauce and mushroom soy sauce in a saucepan over medium-high heat.
  2. 2
    Bring to a boil, stirring until the sugar dissolves. Reduce the heat and simmer for about 15 minutes, until reduced to a thick glaze.
  3. 3
    Remove from the heat and stir in the ginger and bell peppers. Cool.

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