Ginger Sparklers
10 ingredients
3 steps
Ingredients
- 3/4 cups Butter
- 1 cup Brown Sugar
- 1/4 cups Molasses
- 1 whole Egg
- 2 cups Flour
- 2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 1 teaspoon Ground Ginger
- 1 teaspoon Cinnamon
- Sugar, To Coat Cookies
Directions
-
1Cream together butter, brown sugar and molasses. Beat in egg until light and fluffy. Measure dry ingredients and mix thoroughly. Stir into the creamed mixture until well mixed.
-
2Shape into 1 1/2 to 2-inch balls. Dip in sugar and place on an ungreased cookie sheet. Bake in a preheated oven at 375 degrees F for 8-10 minutes. Makes 3 dozen cookies.
-
3Do not overcook or they will not be soft and chewy!
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