Ginger Sparklers

10 ingredients
3 steps

Ingredients

  • 3/4 cups Butter
  • 1 cup Brown Sugar
  • 1/4 cups Molasses
  • 1 whole Egg
  • 2 cups Flour
  • 2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Cinnamon
  • Sugar, To Coat Cookies

Directions

  1. 1
    Cream together butter, brown sugar and molasses. Beat in egg until light and fluffy. Measure dry ingredients and mix thoroughly. Stir into the creamed mixture until well mixed.
  2. 2
    Shape into 1 1/2 to 2-inch balls. Dip in sugar and place on an ungreased cookie sheet. Bake in a preheated oven at 375 degrees F for 8-10 minutes. Makes 3 dozen cookies.
  3. 3
    Do not overcook or they will not be soft and chewy!

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