Ginger-Spiced Chicken

Name: Ginger-Spiced Chicken
Ingredients: 1 lb. boneless chicken breast, cut into strips; 2 garlic cloves, minced; 2 Tbsp. oil; 2 c. stir-fry vegetables; 3/4 c. water; 1 Tbsp. cornstarch; 3 Tbsp. soy sauce; 4 slices fresh ginger or 1/2 tsp. ground ginger; 1 chicken bouillon cube; 1/3 c. cashews

10 ingredients

15 steps

Ingredients

1 lb. boneless chicken breast, cut into strips
2 garlic cloves, minced
2 Tbsp. oil
2 c. stir-fry vegetables
3/4 c. water
1 Tbsp. cornstarch
3 Tbsp. soy sauce
4 slices fresh ginger or 1/2 tsp. ground ginger
1 chicken bouillon cube
1/3 c. cashews

Directions

1

Saute chicken
2

and garlic in oil until lightly browned, about 4
3

minutes.
4

Stir
5

in
6

mixed
7

vegetables.
8

Cook and stir until crisp
9

and tender, about 2 to 3 minutes.
10

Combine water, cornstarch and soy sauce in small bowl, stirring until smooth. Stir in
11

chicken mixture.
12

Add ginger and bouillon cube.
13

Cook and stir
14

over medium heat until mixture thickens and comes to boil. Cook 1 minute.
15

Spoon over rice.