Ginger Syrup

2 ingredients
4 steps

Ingredients

  • 2 1/2 cups sugar
  • 2 cups sliced unpeeled fresh ginger

Directions

  1. 1
    Bring 1 1/4 cups water to a boil in a nonreactive saucepan.
  2. 2
    Stir in the sugar and ginger and bring to a very low simmer.
  3. 3
    Cook for 1 hour.
  4. 4
    Cool the ginger in the liquid and then strain.

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