Ginger Syrup

4 ingredients
2 steps

Ingredients

  • 1 cup Sugar
  • 1-1/4 cup Water
  • 1 oz. Ginger root stem, peeled and
  • Rough chopped

Directions

  1. 1
    Combine all ingredients in a saucepan and simmer for 15 minutes.
  2. 2
    Cool and use the syrup to moisten cakes, sweeten tea, or over your ice cream.

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