Ginger Syrup

Directions

1. 1
   Combine the ginger, sugar, and lemon juice in a small saucepan.
2. 2
   Bring to a boil, stirring to dissolve the sugar.
3. 3
   Remove from the heat and let cool to room temperature.
4. 4
   Strain through a sieve into a container, pressing on the ginger; discard the ginger.
5. 5
   The syrup can be covered and refrigerated for up to 3 days.