Ginger Syrup
2 ingredients
1 steps
Ingredients
- 7 3/4 cups (about 4 pounds) sugar
- 4 1/2 cups fresh ginger, peeled and cut into 1/8-inch slices (about 3 large hands)
Directions
-
1In medium saucepan over high heat, combine 4 1/2 cups water, sugar, and ginger and bring to a boil. Reduce heat to low and simmer, uncovered until syrupy and reduced by half, about 40 to 45 minutes. Strain into medium bowl, cover with plastic, and refrigerate until cool, about 1 hour.
Products Matching These Ingredients
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Best Ginger Snap Cookies
Petpro Products Inc.
E NOVA 3
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Apple ginger drink
B NOVA 1
Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne
E NOVA 1
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
More Recipes to Try
Pressure Cooker Vegetable Stock
12 ingredients
Citrus Remoulade (Blackened Grouper Or Other Fish)
10 ingredients
Fruit Cocktail Bars
15 ingredients
Big Ol' Mess (Smoked Sausage In Spicy Sweet Sauce)
6 ingredients
50'S Style Creamed Chicken
7 ingredients
Creamy Chicken And Kale Tortellini Soup
13 ingredients
Real Mexican Cheese Dip
7 ingredients
Sour Cream And Chive Damper (Australian Bread)
8 ingredients
Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce
16 ingredients
Salted & Spiced Brown Butter Rice Krispie Treats
5 ingredients
Apricot Glazed Cornish Game Hens With Apricot Rice Stuffing
17 ingredients
Pumpkin Crunch Cake
12 ingredients