Ginger Syrup

3 ingredients
1 steps

Ingredients

  • 1/4 pound ginger, peeled and thinly sliced (about 3/4 cup)
  • 1 cup sugar
  • 1 cup water

Directions

  1. 1
    Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

More Recipes to Try

Bay Country Crab Soup

11 ingredients

Dump Cake

4 ingredients

Goof Balls

4 ingredients

Potato Casserole

8 ingredients

Bacon Delight Sandwiches

4 ingredients

Apple Dapple Cake

10 ingredients

Sliced Baked Potatoes

6 ingredients

Aunt Pat'S Fruit Salad

10 ingredients

Mama'S Baked Beans

7 ingredients

Ground Beef Fajitas

11 ingredients

Broccoli Casserole

6 ingredients

Chicken-Broccoli Casserole

7 ingredients