Ginger Tea

3 ingredients
3 steps

Ingredients

  • 4 slices gingerroot, 1/4 inch thick
  • 14 cup light brown sugar
  • 6 cups boiling water

Directions

  1. 1
    Bruise ginger slices with the flat side of a large knife blade.
  2. 2
    Place ginger in a large tepot and add sugar and water.
  3. 3
    Steep 5 minutes.

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