Ginger Tea

Directions

1. 1
   Put ginger and water in a small saucepan and bring to a boil.
2. 2
   reduce heat to medium-low and simmer 20 to 25 minutes.
3. 3
   Strain slices and discard.
4. 4
   Stir in honey.
5. 5
   I generally use 1 to 1 1/2 tsp of honey for a cup.
6. 6
   I don't worry too much about peeling the ginger, as long as it has been cleaned.