Ginger Tea
5 ingredients
5 steps
Ingredients
- 18 teaspoon ground ginger (or 1/2 teaspoon peeled and sliced fresh ginger)
- 2 teaspoons loose black tea
- 1 12 cups water
- 2 teaspoons sugar
- lemon peel or fresh mint sprig, for garnish
Directions
-
1Place the ginger at the bottom of the teapot along with the tea.
-
2Bring the water to a boil and pour the water into the teapot.
-
3Let the tea steep for 3 to 5 minutes , depending on your taste.
-
4Pour 6 ounces of the tea into each of 2 cups.
-
5Add 1 teaspoon of sugar to each cup and garnish with small strips of lemon peel or fresh mint sprigs.
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