Ginger Tea

5 ingredients
5 steps

Ingredients

  • 18 teaspoon ground ginger (or 1/2 teaspoon peeled and sliced fresh ginger)
  • 2 teaspoons loose black tea
  • 1 12 cups water
  • 2 teaspoons sugar
  • lemon peel or fresh mint sprig, for garnish

Directions

  1. 1
    Place the ginger at the bottom of the teapot along with the tea.
  2. 2
    Bring the water to a boil and pour the water into the teapot.
  3. 3
    Let the tea steep for 3 to 5 minutes , depending on your taste.
  4. 4
    Pour 6 ounces of the tea into each of 2 cups.
  5. 5
    Add 1 teaspoon of sugar to each cup and garnish with small strips of lemon peel or fresh mint sprigs.

Products Matching These Ingredients

More Recipes to Try