Ginger Teriyaki Chicken

Name: Ginger Teriyaki Chicken
Ingredients: 4 frozen grilled chicken breast fillets, thawed; 1 1/2 cup converted rice; 1 tablespoon peanut oil; 1 tablespoon grated fresh ginger; 2 cups fresh broccoli flowerettes; 1 onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1/4 cup Teriyaki sauce; 1 cup water; 2 teaspoons corn starch

11 ingredients

1 steps

Ingredients

4 frozen grilled chicken breast fillets, thawed
1 1/2 cup converted rice
1 tablespoon peanut oil
1 tablespoon grated fresh ginger
2 cups fresh broccoli flowerettes
1 onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/4 cup Teriyaki sauce
1 cup water
2 teaspoons corn starch

Directions

1

Slice chicken into thin strips and set aside. Prepare rice as package directs. While rice is cooking, place peanut oil in large heavy skillet over high heat. Combine ginger, broccoli, onion, and peppers and add to skillet. Cook over high heat, stirring frequently until vegetables start to brown. Remove vegetables from skillet and set aside. Add chicken and Teriyaki sauce to skillet; continue cooking, stirring frequently for about 1 minute or until chicken is hot. Remove chicken from skillet and place over cooked vegetables. Reduce heat under skillet to simmer. Combine water with corn starch and mix until corn starch is dissolved. Add to skillet and stir until thickened. Pour over chicken and vegetables, tossing well to coat. Serve over hot cooked rice.