Ginger & Tomato Chutney

Name: Ginger & Tomato Chutney
Ingredients: 1 medium red onion, chopped; 2 garlic cloves, mined; 1 tablespoon ginger, minced; 1 (15 ounce) can diced tomatoes, unseasoned; 1/2 cup red wine vinegar; 1/2 cup light brown sugar; 1/2 cup golden raisin; 2 tablespoons olive oil; 1/4 teaspoon salt

9 ingredients

3 steps

Ingredients

1 medium red onion, chopped
2 garlic cloves, mined
1 tablespoon ginger, minced
1 (15 ounce) can diced tomatoes, unseasoned
1/2 cup red wine vinegar
1/2 cup light brown sugar
1/2 cup golden raisin
2 tablespoons olive oil
1/4 teaspoon salt

Directions

1

Heat oil in a sauce pan to medium heat and add onion. Cook for 4 minutes. Add garlic and ginger. Cook for another 2-3 minutes. Add tomatoes, vinegar, sugar, salt, and raisins. Simmer, stirring occasionally until thickened (about 30-40 minutes).
2

Cool completely and serve as a condiment.
3

I like this chutney with grilled steak and chicken.