Ginger Wine

8 ingredients
7 steps

Ingredients

  • 1/4 lb. ginger
  • 2 oranges
  • 6 c. sugar
  • 2 limes
  • 1/4 pack yeast
  • 1 slice toast
  • 1 c. rosen
  • 1 gal. water

Directions

  1. 1
    Well brew the ginger and put in pan with thinly peeled oranges, lime and sugar.
  2. 2
    Bring to boil and simmer for 30 minutes.
  3. 3
    Strain and cool.
  4. 4
    Add rosen, juice of lime, juice of orange, yeast and toast.
  5. 5
    Leave to ferment for 1 week.
  6. 6
    Then strain and bottle. Cover container very tight.
  7. 7
    Bottle must have tight corks.

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