Ginger Winter Squash Soup
7 ingredients
6 steps
Ingredients
- 3 cups vegetable broth (or chicken, if you don't care about making this vegetarian)
- 2 (10 ounce) packagesfrozen cooked winter squash, thawed
- 1 cup unsweetened applesauce
- 3 tablespoons sugar
- 1 teaspoon ground ginger
- 12 teaspoon salt
- 12 cup whipping cream
Directions
-
1In a large saucepan, simmer broth and squash.
-
2Add applesauce, sugar, ginger, and salt.
-
3Boil, then reduce heat to low.
-
4Stir in cream.
-
5Cook for 30 minutes or until soup becomes creamy to taste.
-
6Enjoy with a generous slice of whole wheat bread, or whatever else floats your soup-y boat.
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