Gingerbread

6 ingredients
5 steps

Ingredients

  • 3 c. self-rising flour
  • 1 c. water
  • 1 c. molasses
  • 3/4 c. sugar
  • 2 eggs
  • 1 tsp. ginger

Directions

  1. 1
    Combine dry ingredients, then add other ingredients.
  2. 2
    Bake at 350° until center is done.
  3. 3
    Test with knife or toothpick; must come out clean without mixture on them, 30 to 45 minutes.
  4. 4
    Will vary with size and shape of pan used.
  5. 5
    Top will be springy.

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