Gingerbread

10 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 2/3 c. Fruit Sweet
  • 1/2 c. nonfat yogurt
  • 2 egg whites
  • 2 c. flour
  • 1 tsp. baking soda
  • dash of salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 tsp. allspice

Directions

  1. 1
    In large bowl cream together margarine, fruit sweetener and yogurt.
  2. 2
    When well blended, beat in egg whites.
  3. 3
    Combine dry ingredients separately and add to batter.
  4. 4
    Pour into 9 x 9-inch pan which has been sprayed with nonstick coating.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Makes 16 pieces.

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