Gingerbread

9 ingredients
6 steps

Ingredients

  • 1 c. molasses
  • 1 tsp. baking soda
  • 1/2 c. milk
  • 1 egg, well beaten
  • 1 1/2 c. flour
  • 1/3 c. melted butter
  • pinch of ginger
  • 1 tsp. cinnamon
  • 1 tsp. salt

Directions

  1. 1
    Add soda to molasses and let stand for a few minutes.
  2. 2
    Add milk, egg and butter.
  3. 3
    Add sifted dry ingredients.
  4. 4
    Mix well. Pour into 8-inch square greased pan.
  5. 5
    Bake at 325° for 35 to 40 minutes.
  6. 6
    Serve with cheese slices or whipped cream.

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