Gingerbread
9 ingredients
6 steps
Ingredients
- 1 c. molasses
- 1 tsp. baking soda
- 1/2 c. milk
- 1 egg, well beaten
- 1 1/2 c. flour
- 1/3 c. melted butter
- pinch of ginger
- 1 tsp. cinnamon
- 1 tsp. salt
Directions
-
1Add soda to molasses and let stand for a few minutes.
-
2Add milk, egg and butter.
-
3Add sifted dry ingredients.
-
4Mix well. Pour into 8-inch square greased pan.
-
5Bake at 325° for 35 to 40 minutes.
-
6Serve with cheese slices or whipped cream.
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