Gingerbread

10 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1/2 c. molasses
  • 1 1/2 c. flour
  • 1 tsp. cinnamon
  • 1/2 c. water

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and beat.
  3. 3
    Combine molasses and baking soda.
  4. 4
    Add to first mixture and stir well.
  5. 5
    Sift the dry ingredients together and add to mixture alternately with the water.
  6. 6
    Pour into a greased 7 x 11-inch baking pan.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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