Gingerbread

12 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. brown sugar
  • 1 Tbsp. molasses
  • 1 1/2 c. plain flour
  • 1/2 c. oats
  • 1/3 c. bran
  • 3 tsp. ground ginger
  • 1 tsp. allspice
  • 1 tsp. baking soda
  • 2 eggs
  • 2 oz. milk
  • 4 oz. orange juice

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Mix flour, bran, spices and soda together in a bowl.
  3. 3
    Put the milk and orange juice in another bowl and lightly beat in the eggs.
  4. 4
    Put margarine, sugar and molasses in a saucepan on low heat and stir until sugar has dissolved.
  5. 5
    Remove from heat, stir in the dry ingredients and then add the egg mixture.
  6. 6
    Pour into a 2 lb. loaf pan lined with baking parchment and bake for 40 minutes.

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