Gingerbread

11 ingredients
6 steps

Ingredients

  • 1 stick (1/2 c.) butter
  • 1/2 c. granulated sugar
  • 1 egg, beaten
  • 2 1/2 c. sifted flour
  • 1 1/2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 1 c. molasses (do not use blackstrap molasses)
  • 1 c. hot water

Directions

  1. 1
    Cream butter real well.
  2. 2
    Add sugar and cream.
  3. 3
    Add beaten egg. Measure and sift dry ingredients.
  4. 4
    Set aside.
  5. 5
    Combine molasses and hot water.
  6. 6
    Add dry ingredients to first mixture alternately with liquid, a small amount at a time, and beat after each addition until smooth.

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