Gingerbread

10 ingredients
7 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 c. sugar
  • 1/2 c. butter
  • 1 c. molasses
  • 1 egg, beaten
  • 1 c. hot water

Directions

  1. 1
    Sift together dry ingredients, except sugar.
  2. 2
    Cream sugar and butter until light and fluffy.
  3. 3
    Add egg and molasses to butter; blend.
  4. 4
    Stir into dry ingredients.
  5. 5
    Pour hot water in.
  6. 6
    Beat until smooth.
  7. 7
    Bake in greased and floured 9 x 13-inch pan at 350° for 35 minutes.

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