Gingerbread

15 ingredients
8 steps

Ingredients

  • 5 Tbsp. butter
  • 2 eggs, beaten
  • 1/2 c. mandarin juice
  • 2 c. unbleached flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 c. wheat germ
  • 2/3 c. dates, chopped
  • 3/4 c. honey
  • 2 Tbsp. mandarin peel
  • 1/2 c. plain yogurt
  • 1/2 c. soy flour
  • 2 tsp. ground ginger
  • 1/2 tsp. baking soda
  • 1/4 c. whole wheat flour

Directions

  1. 1
    Cream butter, honey, eggs and mandarin peel.
  2. 2
    Add mandarin juice and yogurt.
  3. 3
    Sift together unbleached flour and soy flour, baking powder, ginger, salt and baking soda.
  4. 4
    Add to creamed mixture, stirring just enough to moisten dry ingredients.
  5. 5
    Stir in wheat germ, whole wheat flour and nuts.
  6. 6
    Pour into buttered 9 x 5 x 3-inch loaf pan and bake in 350° oven for 30 minutes.
  7. 7
    Reduce heat to 325° and bake 25 to 20 minutes longer or until bread tests done.
  8. 8
    Makes 1 loaf.

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