Gingerbread

10 ingredients
4 steps

Ingredients

  • 1-1/2 c. Flour
  • 1/3 c. Sugar
  • 2 tsp. Baking Powder
  • 1 tsp. Ginger
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Nutmeg
  • 1/4 tsp. Salt
  • 1/4 c. Butter
  • 1/2 c. Boiling Water
  • 1/2 c. Molasses

Directions

  1. 1
    Sift together Flour, Sugar, Baking Powder, Ginger, Cinnamon, Nutmeg and Salt.
  2. 2
    Add Butter to boiling water, when Butter is melted add Molasses.
  3. 3
    Stir this into Flour mixture and beat just enough to make a smooth Batter.
  4. 4
    Bake in a buttered 8 or 9-inch Square pan at 325 degrees for about 35 minutes.

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