Gingerbread

10 ingredients
6 steps

Ingredients

  • 2 1/4 c. flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. allspice
  • 1/8 tsp. cloves
  • 1/3 c. shortening
  • 2/3 c. hot water
  • 1 c. molasses

Directions

  1. 1
    Sift together the flour, baking soda, salt, cinnamon, ginger, allspice and cloves.
  2. 2
    Melt shortening in hot water.
  3. 3
    Add molasses and stir.
  4. 4
    Pour liquid mixture into flour mixture and beat well. Pour into an 8-inch square greased pan.
  5. 5
    Bake at 350° for 35 to 40 minutes or until top of gingerbread is light brown and springs back to the touch.
  6. 6
    Serve warm and top with whipped cream, if desired.

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