Gingerbread
10 ingredients
6 steps
Ingredients
- 2 1/4 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. allspice
- 1/8 tsp. cloves
- 1/3 c. shortening
- 2/3 c. hot water
- 1 c. molasses
Directions
-
1Sift together the flour, baking soda, salt, cinnamon, ginger, allspice and cloves.
-
2Melt shortening in hot water.
-
3Add molasses and stir.
-
4Pour liquid mixture into flour mixture and beat well. Pour into an 8-inch square greased pan.
-
5Bake at 350° for 35 to 40 minutes or until top of gingerbread is light brown and springs back to the touch.
-
6Serve warm and top with whipped cream, if desired.
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