Gingerbread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray an 8 x 4-inch loaf pan with spray.
3. 3
   In medium bowl, combine flour, baking soda, salt and spices; set aside.
4. 4
   In a large bowl with mixer at medium speed, cream the shortening and sugar until light and fluffy.
5. 5
   Beat in molasses and boiling water.
6. 6
   Stir in dry ingredients until moistened.
7. 7
   Pour batter into pan.
8. 8
   Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
9. 9
   Cool in pan on wire rack about 10 minutes.
10. 10
    Remove from pan and cool completely on rack.
11. 11
    Makes 16 servings.