Gingerbread
10 ingredients
2 steps
Ingredients
- 1 1/4 c. firmly packed dark brown sugar
- 3/4 tsp. salt
- 1/2 c. shortening
- 2 eggs
- 1 c. milk plus 1 tsp. vinegar
- 2 c. flour
- 1 tsp. baking soda
- 3/4 tsp. cinnamon
- 1 1/2 tsp. ginger
- 1/2 tsp. nutmeg
Directions
-
1Cream together first 5 ingredients. Sift rest of the ingredients together and add alternately to cream mixture.
-
2Turn into greased and floured 9 x 9 x 2-inch pan. Bake at 350° for 1 hour.
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