Gingerbread

10 ingredients
8 steps

Ingredients

  • 2 3/4 c. sifted all-purpose flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 c. soft butter
  • 1/2 c. sugar
  • 2 eggs
  • 1 c. molasses
  • 1 c. buttermilk

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Cream butter.
  3. 3
    Add sugar gradually, beating well.
  4. 4
    Add eggs, one at a time, beating well after each.
  5. 5
    Stir in molasses.
  6. 6
    Add flour mixture alternately with buttermilk.
  7. 7
    Mix well.
  8. 8
    Bake in a 13 x 9 x 2-inch pan in a 350° oven for 35 minutes or until done.

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