Gingerbread

10 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. brown sugar
  • 1 c. molasses
  • 1 egg
  • 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 c. all-purpose flour
  • 1 tsp. soda
  • 1 c. boiling water

Directions

  1. 1
    Dissolve
  2. 2
    soda in
  3. 3
    boiling water.
  4. 4
    Mix dry ingredients (except sugar).
  5. 5
    Cream shortening and sugar.
  6. 6
    Add molasses and egg.
  7. 7
    Add dry ingredients. Pour in water and mix. Grease and flour an 8 x 8-inch pan.
  8. 8
    Bake at 350° for 40 minutes.

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