Gingerbread

10 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. sour milk
  • 3 c. flour
  • 3/4 c. molasses
  • 3/4 c. melted shortening
  • 2 eggs, well beaten
  • 1 tsp. baking soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/4 tsp. salt

Directions

  1. 1
    Combine eggs, sugar, shortening and molasses.
  2. 2
    Sift flour; measure and sift with baking soda, salt and spices.
  3. 3
    Add alternately with milk to first mixture.
  4. 4
    Beat until well blended. One cup of chopped raisins may be added to batter.
  5. 5
    Pour into well-oiled pan.
  6. 6
    Bake at 375° for 40 to 45 minutes.

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