Gingerbread
10 ingredients
6 steps
Ingredients
- 1/2 c. sugar (white)
- 1/2 c. butter or lard
- 1 c. molasses or dark Karo syrup
- 2 eggs, beaten
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1 tsp. ginger
- 2 1/2 c. sifted plain flour
- 1 c. boiling water
- 1 tsp. soda
Directions
-
1Cream sugar with butter or lard.
-
2Add molasses or dark Karo syrup and eggs.
-
3Stir in spices sifted with flour.
-
4Last, add the boiling water in which soda is dissolved.
-
5Bake in well-greased loaf or muffin pans at 375° for 20 minutes and reduce heat to 350° for 10 to 15 minutes.
-
6The batter will be very thin.
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