Gingerbread

11 ingredients
7 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 3/4 c. sugar
  • 2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. ground cloves
  • 1/4 tsp. salt
  • 3/4 c. margarine, softened
  • 3/4 c. water
  • 1/2 c. molasses

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 9 x 9 x 2-inch pan.
  3. 3
    In large bowl, combine flour, sugar, ginger, cinnamon, baking powder, cloves and salt.
  4. 4
    Stir in margarine, water and molasses until well blended.
  5. 5
    Pour into pan.
  6. 6
    Bake 40 to 50 minutes or until cake tester inserted in the center comes out clean.
  7. 7
    Cool slightly on cake rack.

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