Gingerbread

Directions

1. 1
   Cream margarine.
2. 2
   Add sugar gradually, beating until fluffy. Add beaten egg yolks.
3. 3
   Sift all the dry ingredients and add alternately with the molasses and water in which soda was dissolved.
4. 4
   Beat egg whites and fold them gently into the other mixture.
5. 5
   Bake in a 14 x 9-inch or 11 x 8-inch baking dish or pan. Grease and flour pan/dish.
6. 6
   If using pan, bake at 350° for 45 minutes.
7. 7
   If using baking dish, reduce the oven temperature to 325°.
8. 8
   Good served alone or with whipped topping or a lemon sauce.