Gingerbread

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine flour, baking powder, salt, baking soda and spices.
3. 3
   Mix molasses and water until blended.
4. 4
   Beat shortening in large bowl with mixer until creamy.
5. 5
   Gradually add sugar, beating until light and fluffy.
6. 6
   Blend in egg.
7. 7
   Add flour mixture alternately with molasses mixture, beating well after each addition.
8. 8
   Pour into 8-inch square pan sprayed with cooking spray.
9. 9
   Bake 35 min.
10. 10
    or until toothpick inserted in center comes out clean.
11. 11
    Cool slightly.
12. 12
    Serve topped with the Lemon Sauce.